When you need to take your backyard BBQing to the next level, it’s time to invest in a meat smoker. There’s hardly a better way to get delicious, juicy, fall-off-the-bone meat than a slow-cooking smoker that infuses an iconic smoked flavor into your meat. Even a cheap cut of chuck beef can end up becoming a delicious, tender roast that will impress your guests — and you can keep the price of your meal your best-kept secret!
This guide will discuss the six types of smokers, how to use them, where to use them, how long it takes to smoke meat, and the health benefits of smoked meats. Also, you’ll discover how hardtop shelters are a must for protecting your meat smoker from the elements.
What Is a Meat Smoker?
A meat smoker is a device that cooks meat slowly through a tried-and-true method of cooking meat under low heat and smoke. This art has been passed down from generation to generation and was once one of the only ways to preserve meat without a refrigerator. Not only was smoked meat vital for survival, but its delicious flavor has also kept it in BBQ cookbooks long after refrigerators became mainstream. There’s no denying the quality and texture of smoked meat that can only be produced by a meat smoker.
Depending on your abilities and needs, there are several types of smokers to enhance your BBQ game. Som